Hooked On Asia

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Pass The Cambodian Shiraz

Yes, it’s true apparently: there is a Cambodian wine. A young entrepreneurial couple in Battambang in Cambodia planted their first vines in 1999, and in 2004 the first bottles of Cambodia’s only home-grown grape wine was ready.

“You would have to be very strong, courageous or foolhardy. Wine grapes are not a profitable Cambodian crop, and they are sure to fail,’ were the types of things people whispered,” said Leng Chan Thol, one half of the daring duo.

Fortunately, the young entrepreneurs didn’t let the idle chatter discourage them from pioneering Cambodia’s first valiant attempt at viticulture. Read More


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